Amana RMS10TS Stainless Steel Commercial Microwave with Push Button Controls - 120V, 1000W
The Amana RMS10TS 1000W commercial microwave oven is a powerful addition to any kitchen.
This microwave is an easy-to-use choice for light volume, quick heating applications in your convenience store, dessert station, nurses station, teachers lounge, and more. Occasional drips and spills clean up with ease thanks to the commercial microwave oven's sealed-in ceramic shelf.
Best in Class
This product was given a Best in Class Award in Foodservice as chosen by foodservice operators, dealers, and consultants.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This unit comes with a NEMA 5-15P plug.
"Great little microwave. I bought this because my employees kept breaking the glass turntables on our existing machines. This microwave does not have a turntable and does a great job heating food quickly and evenly."
Sleek, Durable Design
A stainless steel exterior and interior with a sealed-in ceramic shelf provide you with a unit that's sleek, durable, and easy to clean.
The 0.8 cu. ft. cavity gives you plenty of room to warm a 12'' platter, prepackaged food, and single servings.
Easy-to-Use Push Button Controls
This commercial microwave features 10 programmable pads with 20 programmable settings, allowing you to store preset cooking times for popular grab and go items like frozen burritos and personal pizzas. Five power levels and an adjustable timer with customizable key-beep volume let your staff reheat lunch items and snacks to their own specific temperature requirements. The touchpad also features ADA compliant Braille notations.
A durable handle makes it easy to quickly open the door, increasing the efficiency of your kitchen.
The unit's see-through door and interior lighting allow you to view progress without disrupting the cooking cycle.