True TRCB-52-60 60" Chef Base w/ (2) Drawers - 115v

The True TRCB-52-60 chef base offers a heavy-duty top and a refrigerated base to provide equipment and ingredient storage in the same footprint. Supporting 717 pounds, its stainless steel top is made of a single piece, and its marine top edges slant upwards, keeping spills and messes from falling onto the floor. The base has two drawers that each accommodate three full-size food pans, which must be purchased separately, and its top is sturdy enough to support equipment.

Cool temperatures range from 33 to 38 degrees Fahrenheit and are maintained by a self-contained capillary tube system. After the drawers have been shut, large fans quickly chill food. To withstand daily use, this True TRCB-52-60 chef base's exterior is constructed of stainless steel and aluminum, while its interior is white aluminum, providing scrape and dent resistance. Handles are permanently attached with a metal sheet interlock, and the drawers move on heavy-duty rollers and slides. For cleaning, the floor is stainless steel with coved corners that reduce food buildup. Castors enable users to move the base as needed.

Product Details

• Heavy-duty stainless steel top has a 717-lb. capacity
• Top's uniform construction eliminates seams where food can get trapped
• Marine edge contains messes
• 2-drawer base offers refrigerated storage
• Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
• Temperature holding range: 33-38 degrees F
• Forced-air refrigeration keeps temperatures consistent
• Self-contained system uses R134A refrigerant and capillary tubes
• Polyurethane insulation is foamed in place throughout the unit for energy efficiency
• Exterior is made of stainless steel with an aluminum back for durability
• Interior liner is clear-coated aluminum
• Stainless steel floor with rounded corners for quick cleanup
• Castors help move the unit
• NSF/ANSI Standard 7 compliant for open food product
• CE approved; cULus and UL-EPH listed
• Made with innovation in the U.S.

Dimensions & Utilities

• 60 in. W x 33¹⁄₁₆ in. D x 25³⁄₈ in. H
• 8.1 A, ¹⁄₃ HP
• 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

Refrigerated Chef Base, 51-7/8"L base, 60"L one-piece 300 series 18 gauge stainless steel top with V edge, stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, (2) drawers [accommodates (3) 12"x20"x4" pans, NOT included], 4" castors, 1/3 HP, 115v/60/1, 8.1 amps, 7' cord, NEMA 5-15P, cULus, UL EPH Classified, CE, MADE IN USA